Here's a detailed description (DRICPTION) of a Shrikhand Making Machine an industrial or semi-automated unit used to produce shrikhand, a traditional Indian sweet made from strained curd (yogurt).
The Shrikhand Making Machine is a specialized food processing unit designed to automate the process of making shrikhand by straining curd (dahi), mixing sugar, flavors, and additives, and producing a uniform, smooth-textured sweet ready for packaging. It improves efficiency, maintains hygiene, and ensures consistency in large-scale production.
Curd Straining Unit (Chakka Making System):
Removes whey from curd to produce chakka (thick yogurt base).
Uses centrifugal action or mesh bags with hydraulic pressing.
Mixing Vessel / Blender:
Stainless steel (SS304/316) vessel with agitators.
Sugar, flavorings (cardamom, saffron, mango pulp), dry fruits, and preservatives are added here.
Temperature control and homogenization ensure smooth consistency.
Flavor & Ingredient Dosing System:
Accurate dosing of fruit pulps, cardamom, nuts, etc.
Programmable logic controller (PLC)-based automation for precise recipe control.
Homogenizer / Emulsifier (Optional):
Ensures a uniform and smooth texture without lumps.
Especially useful for fruit-flavored shrikhand.
Packaging System (optional):
Automatic or semi-automatic filling in cups or pouches.
Vacuum sealing and date stamping options available.
All contact parts made of food-grade stainless steel (SS 304/316).
Easy-to-clean design with CIP (Clean-in-Place) features.
Compliant with FSSAI and GMP food safety norms.
Feature | Specification |
---|---|
Capacity | 100 to 1000 liters/hour |
Material | SS304 / SS316 |
Power Supply | 3 Phase, 415V, 50 Hz |
Control System | PLC or Manual |
Output Texture | Smooth, lump-free shrikhand |
Automation Level | Semi-automatic to Fully-automatic |
Consistency in taste and texture.
Time-saving compared to manual processes.
Scalable for commercial production.
Reduced manpower and labor cost.
Hygienic processing and long shelf life.
Price: Â