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shrikhand making machine shrikhand making machine
shrikhand making machine
shrikhand making machine

shrikhand making machine

42000.0 आईएनआर/टुकड़ा

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उत्पाद की विशेषताएं

  • Food Processing
  • shrikhand making machine

व्यापार सूचना

  • AHMEDABAD
  • ,
  • प्रति महीने
  • दिन
  • Yes
  • RAPPING
  • , , , , , , , ,
  • ISO

उत्पाद वर्णन

Here's a detailed description (DRICPTION) of a Shrikhand Making Machine an industrial or semi-automated unit used to produce shrikhand, a traditional Indian sweet made from strained curd (yogurt).


Shrikhand Making Machine Description

Overview:

The Shrikhand Making Machine is a specialized food processing unit designed to automate the process of making shrikhand by straining curd (dahi), mixing sugar, flavors, and additives, and producing a uniform, smooth-textured sweet ready for packaging. It improves efficiency, maintains hygiene, and ensures consistency in large-scale production.


Key Components:

  1. Curd Straining Unit (Chakka Making System):

    • Removes whey from curd to produce chakka (thick yogurt base).

    • Uses centrifugal action or mesh bags with hydraulic pressing.

  2. Mixing Vessel / Blender:

    • Stainless steel (SS304/316) vessel with agitators.

    • Sugar, flavorings (cardamom, saffron, mango pulp), dry fruits, and preservatives are added here.

    • Temperature control and homogenization ensure smooth consistency.

  3. Flavor & Ingredient Dosing System:

    • Accurate dosing of fruit pulps, cardamom, nuts, etc.

    • Programmable logic controller (PLC)-based automation for precise recipe control.

  4. Homogenizer / Emulsifier (Optional):

    • Ensures a uniform and smooth texture without lumps.

    • Especially useful for fruit-flavored shrikhand.

  5. Packaging System (optional):

    • Automatic or semi-automatic filling in cups or pouches.

    • Vacuum sealing and date stamping options available.


Hygiene & Material:

  • All contact parts made of food-grade stainless steel (SS 304/316).

  • Easy-to-clean design with CIP (Clean-in-Place) features.

  • Compliant with FSSAI and GMP food safety norms.


Technical Specifications (May vary by manufacturer):

Feature Specification
Capacity 100 to 1000 liters/hour
Material SS304 / SS316
Power Supply 3 Phase, 415V, 50 Hz
Control System PLC or Manual
Output Texture Smooth, lump-free shrikhand
Automation Level Semi-automatic to Fully-automatic

Benefits:

  • Consistency in taste and texture.

  • Time-saving compared to manual processes.

  • Scalable for commercial production.

  • Reduced manpower and labor cost.

  • Hygienic processing and long shelf life.


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