About

Heres a detailed description (DRICPTION) of a Shrikhand Making Machine an industrial or semi-automated unit used to produce shrikhand, a traditional Indian sweet made from strained curd (yogurt).

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Shrikhand Making Machine Description

Overview:

The Shrikhand Making Machine is a specialized food processing unit designed to automate the process of making shrikhand by straining curd (dahi), mixing sugar, flavors, and additives, and producing a uniform, smooth-textured sweet ready for packaging. It improves efficiency, maintains hygiene, and ensures consistency in large-scale production.

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Key Components:

1. Curd Straining Unit (Chakka Making System):

   • Removes whey from curd to produce chakka (thick yogurt base).

   • Uses centrifugal action or mesh bags with hydraulic pressing.

2. Mixing Vessel / Blender:

   • Stainless steel (SS304/316) vessel with agitators.

   • Sugar, flavorings (cardamom, saffron, mango pulp), dry fruits, and preservatives are added here.

   • Temperature control and homogenization ensure smooth consistency.

3. Flavor & Ingredient Dosing System:

   • Accurate dosing of fruit pulps, cardamom, nuts, etc.

   • Programmable logic controller (PLC)-based automation for precise recipe control.

4. Homogenizer / Emulsifier (Optional):

   • Ensures a uniform and smooth texture without lumps.

   • Especially useful for fruit-flavored shrikhand.

5. Packaging System (optional):

   • Automatic or semi-automatic filling in cups or pouches.

   • Vacuum sealing and date stamping options available.

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Hygiene & Material:

• All contact parts made of food-grade stainless steel (SS 304/316).

• Easy-to-clean design with CIP (Clean-in-Place) features.

• Compliant with FSSAI and GMP food safety norms.

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Technical Specifications (May vary by manufacturer):

Feature	Specification
Capacity	100 to 1000 liters/hour
Material	SS304 / SS316
Power Supply	3 Phase, 415V, 50 Hz
Control System	PLC or Manual
Output Texture	Smooth, lump-free shrikhand
Automation Level	Semi-automatic to Fully-automatic

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Benefits:

• Consistency in taste and texture.

• Time-saving compared to manual processes.

• Scalable for commercial production.

• Reduced manpower and labor cost.

• Hygienic processing and long shelf life.

Efficient Automated Production

Achieve seamless shrikhand preparation with this fully automatic mixer featuring variable-speed control and push-button operation. The system is tailored for high-demand settings such as dairy production and sweet shops, ensuring consistent quality and productivity. Built with a computerized-free, analog indicator display, it simplifies daily operations and requires minimal user intervention.


Engineered for Safety and Hygiene

The machine prioritizes operator safety through integrated overload protection and an emergency stop function. Its drum and key contact parts are manufactured from food grade stainless steel, delivering reliable, hygienic food processing. Detachable components facilitate straightforward, thorough cleaning, supporting compliance with strict sanitation standards in commercial environments.